This is the "mash" - a combination of wheat, corn, barley and water. If you click to make the picture larger, you can see the bubbling. This is from the yeast - not from being "boiled."
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After the mash goes through its process, the liquor product is then put into brand new barrels that have been charred with flame for 40 seconds on the inside - this is what helps to give the natural color to the whiskey. One of the requirements for a whiskey to be a bourbon is that it can not contain any artificial coloring. These barrels start at the very top of the five-story storage building and make their way down to the bottom over a 5 - 1/2 to 6 - 1/2 year process.
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Once the bourbon matures, it is then bottled - each one of the bottles is hand-dipped in the trademark red wax.
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You can even dip your own bottle after the tour.....
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We decided to visit the Makers Mark distillery - I am glad we did. According to the guide, Makers Mark is a "top shelf" bourbon because of the process they use in comparison to the other bourbon distilleries. Other bourbons made in the
Bardstown, KY area are: Jim Beam, Heaven Hill and Tom Moore. There are many more within an hour or two. Like upstate NY - they have a trail - except it is a bourbon trail instead of a wine trail.
If you ever get a chance to visit Kentucky -
Bardstown is
certainly worth a stop.And for the REAL entertainment of the trip, this is Gonzo.....
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He did a great job at keeping us entertained. He is one of the most energetic kittens I have seen in a long time. He was in to EVERYTHING!
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